I got a big tub of cottage cheese with the intent of making some chicken breast stuffed with cottage cheese, mushrooms, and spinach; I made them before and they were delicious!
However, I took a completely different turn and made cottage cheese pancakes instead lol. Talk about a complete 180. Continue reading
I had a couple of Chinese eggplants that I needed to use right away. I was torn between making tortang talong (eggplant omelette) or a simple grilled eggplant. I opted for the latter. And I’m quite glad I did.
I was finally able to find inari in a can hurrah! Whenever I would swing by my local Asian store there was never any of these delicious yet elusive tofu pockets (or maybe I just didn’t know where to look). I love this stuff ever since I saw it from the anime, Gourmet Girl Graffiti. I made use of these little tofu pockets by preparing some Rilakkuma inarizushi. Continue reading
Delicious? check. Quick and easy to make? check. Chocolatey and creamy? check and check. What’s not to love about these white chocoalate Oreo truffles?The calories x_x
On a recent trip, Joel and I saw an Auntie Anne’s at the airport. Naturally, that made us crave some delicious pretzel bites. Not wanting to pay for overpriced ones from Auntie Anne’s, we made it a point to try to replicate those little bites of heaven in our own kitchen. That finally happened this weekend, and thus here’s the finished product: Continue reading