Delicious? check. Quick and easy to make? check. Chocolatey and creamy? check and check. What’s not to love about these white chocoalate Oreo truffles?The calories x_x
On a recent trip, Joel and I saw an Auntie Anne’s at the airport. Naturally, that made us crave some delicious pretzel bites. Not wanting to pay for overpriced ones from Auntie Anne’s, we made it a point to try to replicate those little bites of heaven in our own kitchen. That finally happened this weekend, and thus here’s the finished product: Continue reading
My venture into transforming the Filipino silog meals into the Japanese onigirazu has taken a bit of a lull. So far I have made spamsilog onigirazu and tapsilog onigirazu; this time, it’s my favorite sweet and garlicky Filipino sausage’s turn: the longanisa.
Presenting, the longsilog onigirazu! Continue reading
This weekend as a baking kitchen venture, I decided to make some browned butter blondie bars. I randomly found a recipe online while I was browsing for some easy desserts to bake so Joel and I can nibble on something sweet while we watch The Great British Bake Off.Making these was a first for me. There was a bit of a mishap, but not on the taste – as Joel and our nieces – who are staying over for Spring Break – can attest.