Hello from China! Joel, Mugen, and I made it finally. I’m not going to lie: it’s been a hectic and stressful past couple of days, but I’m determined to not let that derail me from making the most out of this new chapter in our lives.
There is a lot of stuff going on right now in terms of acclimating to our new life, but I would like to introduce our China life to this blog with a kitchen adventure post. And this kitchen is what I’m working with: Continue reading
Well, the cat’s out of the bag: We are moving to China!
This is another scheduled post of one of my previous bento creations. It’s an angry onigiri bento!
Sorry for being MIA. These past several weeks have been crazy busy. I made this bento a while ago (and another one that I will feature in a separate post), but I didn’t get around to posting it right away.
Anyway, it’s KeroKeroppi! Or three of them actually.
Bees have always been fascinating to me. I remember watching a bee documentary (I forget the name), where I learned that their brains defy time; aging in reverse, leading scientists to believe that this might help us slow the onset of dementia.
Anyway, I have done a few bee-inspired bentos in the past: (1 and 2). I did one again this time to add to that collection. 🙂