Not quite done with my fondness of watermelon-adorned bento, I decided to make some again, but this time with little piggies.
I have a backlog of posts, so I need to get on with it lol; I have been quite busy at work, but thankfully it’s not too bad anymore.
This was a bento from a few weeks ago. I included the patty I made from leftover pork, mushroom, and chives gyoza filling; it was actually quite tasty.
The piggies are holding the “cucumber watermelon” which I thought was really adorable lol haha.
I had a spare “cucumber watermelon” so I put it atop the hard-boiled egg.