Bento Baon: Rilakkuma Inarizushi

Rilakkuma is one of the most popular characters to make in a kyaraben. Here’s my take on it using inarizushi.

My previous post was a step-by-step photo guide of how I made these Rilakkuma inarizushi.

The other contents of my bento are tamagoyaki in the form of Kiroiitori, which is the little yellow chick that accompanies Rilakkuma, ham, some crispy tofu, lumpia, and broccoli, and a medley of green peas, corn, and carrots.

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