Bento Baon: Happy Chicken

Happy Friday! This little chick perfectly reflects how I feel about the work week being over and the weekend starting. 🙂

I mean would you look at how happy this little chicken is lol. Sorry, I can’t get over it.The hard-boiled egg chick is resting on a bed of riced cauliflower. I sprinkled some furikake on the cauliflower for seasoning. The sides in my bento are some steamed kangkong (water spinach) with bagoong (shrimp paste) and some leftover pinakbet.Enjoy your weekend!

 

 

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