On busy weeknights, I like to resort to non-kyaraben bentos.
From the flower-shaped carrots down to the tuna soboro, everything has been prepared previously, so all I needed to do was assemble everything neatly in my bento.
This bento is a hodgepodge of food items, but everything comes together nicely. I’m not really one to feel icky about different types of food touching together; I try not to let too saucy and wet foods touch the dry ones though, and the lettuce and even the broccoli really aid as a good divider.
Here are the full list of items in my bento: rice, tuna soboro sprinkled with furikake, soy-braised chicken, the last of my ajitsuke tamago, and vegetables.Happy Friday!