I know some people are weirded out by their food “looking back at them” lol, but to be honest, it’s not the case for me. OK, let me clear that up. I’m not talking about live animals per se, that’s quite wild (no pun intended.) I’m referring to these:There was no planning whatsoever when I went on ahead and made my bento for today. I just knew I had some yellow, orange, and red bell peppers that I wanted to somehow incorporate and I had one Vigan longganisa left that I really needed to eay before it went bad.
I love that this bento is very colorful. I’m not sure yet if I love that it’s rice-less lol, but I know it’s good for me. I’ll mostly have my rice for the day later at dinner; I’m planning to make some General Tso’s chicken and teriyaki salmon – two entrees, yes – but we’re not eating all of those in one meal lol; some are going to be for lunches. Aside from the longganisa and tamagoyaki, the other items in my bento are the cabbage, carrot and mushroom stir-fry that I made as well as the peppers.