Bento Baon: Spicy Mushrooms and Tamagoyaki

I didn’t plan on making this bento meatless, but I’m kind of glad it did go that way.
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Last night the power went out in our apartment building just when I was about to get dinner ready. Good thing the rice had just finished cooking otherwise I would have been stuck with uncooked, wet, ruined rice. The power outage lasted for about two hours. Thus it totally disrupted our dinner time and my bento preparation time> >_<.

Long rambling cut short, it kind of put me in a bit of a funk. No matter, I still came up with these, and I’m rather happy with how they turned out. You can never go wrong with cute, heart-shaped, delicious tamagoyaki.

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