Bento Baon: Leftover Lo Mein

We got some Chinese takeout over the weekend so I thought of bringing the leftovers to work for lunch Monday.

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To make these lunches healthier, I added some broccoli to the mix.

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I’m rather pleased with how I cut up the hard-boiled egg! 🙂 I’ve tried it a few times before and the edges always looked quite wonky. But this time I got better results!

And adding some black sesame seeds on top of the yolk definitely made it more adorable. 🙂

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Carefully placing those black sesame seeds on top of the carrots was therapeutic and enjoyable at first, but when I was on my eight carrot, I couldn’t wait to be done haha. I’m glad I stuck it out because the sesame seeds add quite a nice touch to the bento box.

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