Bento Baon: Faux Chicken Afritada

I had a tough case of stomachache last night, and I wasn’t able to make our lunches.  Good thing I was able to prepare them this morning before leaving for work.
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It tremendously helps that I have everything ready to pack – from the rice to the afritada to the carrot flowers. And all that’s needed to be done is fill the bento with food items.

The only thing I did this morning was make hard-boiled eggs. That didn’t take long at all, so once I had the eggs ready, I packed it with the chicken afritada, rice, and some broccoli.

Simple bento to get Joel and me through Hump Day! 🙂

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