Bento Baon: Carrot and Green Onion Tamagoyaki

Tamagoyaki is the main dish in Joel’s and my bento for today.

IMG_20160609_192031

IMG_20160609_192232

I packed the very last of the pancit canton in Joel’s bento, along with some red bell pepper kinpira.

I also made a bigger batch (and by “bigger” I mean I used four eggs instead of the usual two-three) of tamagoyaki with carrots and green onions to go in our lunches. It’s gon’ be good!

I’m still learning to pack our bento boxes as neatly and as tightly as possible, but I think I’m pretty much getting the hang of it. 🙂

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s