I used the last of my baked Mexican chicken, some peppers, and whole wheat tortilla to make these cute, little pinwheels.
I spent the least amount of time preparing this bento baon since everything I needed was all ready and chilling in the fridge. After my run today, I went on ahead and assembled the roll and wrapped it tightly with cling film. I put it in the fridge to chill for a few hours so it can hold its shape.
What’s in my bento:
Top tier: some steamed broccoli, stir-fried baby corn and mushrooms, ranch dip
Bottom tier: Chicken Fajita pinwheel, some red and green bell peppers and carrots to fill the empty space with