The title of this post pretty much sums it up quite nicely. I bought a pack of a Chinese instant ramen brand that tasted awful (blegh!), so I thought I’d re-purpose the noodles and make a yakisoba-type noodle dish with it. Here’s what I came up with.
I have made numerous panda-themed bento ever since I started this whole character bento venture. Not only are pandas one of my most favorite animals, I am also now living in the land of pandas! Thus, I thought it’s only fitting to create another panda-centric charaben as my first one in China. 🙂 Continue reading
I have made the famous Filipino pork adobo many a time – as most other Filipinos do. I’m pretty sure the sweet, salty, garlicky, slightly peppery Filipino adobo sauce runs through every Filipino’s veins. It’s delicious, familiar, comforting.
Since I am in a new land, I was yearning for something delicious, familiar, and comforting to cook. Adobo was a no-brainer.
So for my first (real) kitchen adventure in my Chinese expat kitchen, I present to you adobong baboy at sitaw (Filipino pork adobo with Asian long beans).
Hello from China! Joel, Mugen, and I made it finally. I’m not going to lie: it’s been a hectic and stressful past couple of days, but I’m determined to not let that derail me from making the most out of this new chapter in our lives.
There is a lot of stuff going on right now in terms of acclimating to our new life, but I would like to introduce our China life to this blog with a kitchen adventure post. And this kitchen is what I’m working with: Continue reading
Well, the cat’s out of the bag: We are moving to China!